Be a part of our opening team! We're opening at the Diamond Jamboree Plaza and we're looking to hire Managers to join our team.
Be a part of our opening team! We're currently looking for experienced Managers to join our newest location in Irvine at the Diamond Jamboree Plaza. The store is currently set to open in late spring.
Omotenashi
The word translates to mean Japanese hospitality. For us, it is our commitment to our food, our service, and our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why the majority of our managers have been promoted from our hourly team. Our team members take pride in preparing and serving Marugame Udon's delicious food. They know that to do this right, a clean and organized work area at all times is the key to success at Marugame Udon. By also consistently following the proper recipes and procedures and adhering to Marugame Udon's high standards regarding food preparation, cleaning and sanitation, teamwork, and guest service. Team members help to ensure that the Marugame Udon guest experience is always the best it can be. Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher. In each area they're greeting and interacting with Marugame Udon's guests directly, making their meals, while portioning out the ingredients to our standards. Team members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on other tasks that need to be completed. They are expected to work with others as a team. Every team member is expected to follow Marugame Udon's policies and procedures.
The Restaurant Manager's principal responsibilities include, but are not limited to the following:
Essential Functions and Duties as Restaurant Manager:
The Restaurant Manager is responsible for meeting restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Essential Functions:
Oversee and manage all areas of the Marugame Udon restaurant and make final decisions on matters of importance to guest service and operational success with store management team.
Primary Duties: